Hook:
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12-18
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Thread:
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Wine or red
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Rib:
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Small gold tinsel
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Body:
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Bronze-colored peacock herl
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Hackle:
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Red furnace
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Leisenring listed the Brown Hackle at head of
his list of favorite patterns in The
Art of Tying the Wet Fly and Fishing the Flymph (1941). He noted that the hackle should be tied according to the water where it would be fished: the slower the water, the softer the hackle and vice versa.
Like Leisenring, Mary Orvis Marbury heads her
list of flies with the Red Hackle, and she devotes more attention to the
history of the Red Hackle in her Favorite
Flies and their Histories (1892). As she traces it, the history of fly
runs as far back as the Roman Empire, and the observations of Claudius Ælianus
or Ælian in his De Animalium Natura
on Macedonian anglers, who “fashion red (crimson red) wool round a hook, and
fit on to the wool two feathers which grew under a cock’s wattles, and which
in color are like wax.” Marbury traces the pattern through Dame Juliana
Berner’s A treatyse of fysshynge wyth an Angle (1496), in which the dressing is for a fly the hatches “in the
begynning of Maye” and should be dressed with a “body or roddyd wull and
lappid abowte wyth blacke silke; the wynges of the drake redde capons
hakyll.” She also traces the pattern through Izaak Walton’s Compleat
Angler (1653) and Charles Cotton’s additions (1676). Tracking the pattern
afterward, given its popularity, would be a fruitless labor.
As testament to the Red Hackle's efficacy, Marbury cites a
North Country lyric with this refrain:
“Cry, ‘Hurrah for the
canny red heckle,
The heckle that tackled
them ’a!’”
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Wednesday, October 23, 2013
Brown or Red Hackle
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