Hook:
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12-18
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Thread:
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Wine or red
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Rib:
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Small gold tinsel
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Body:
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Bronze-colored peacock herl
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Hackle:
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Red furnace
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Leisenring listed the Brown Hackle at head of
his list of favorite patterns in The
Art of Tying the Wet Fly and Fishing the Flymph (1941). He noted that the hackle should be tied according to the water where it would be fished: the slower the water, the softer the hackle and vice versa.
Like Leisenring, Mary Orvis Marbury heads her
list of flies with the Red Hackle, and she devotes more attention to the
history of the Red Hackle in her Favorite
Flies and their Histories (1892). As she traces it, the history of fly
runs as far back as the Roman Empire, and the observations of Claudius Ælianus
or Ælian in his De Animalium Natura
on Macedonian anglers, who “fashion red (crimson red) wool round a hook, and
fit on to the wool two feathers which grew under a cock’s wattles, and which
in color are like wax.” Marbury traces the pattern through Dame Juliana
Berner’s A treatyse of fysshynge wyth an Angle (1496), in which the dressing is for a fly the hatches “in the
begynning of Maye” and should be dressed with a “body or roddyd wull and
lappid abowte wyth blacke silke; the wynges of the drake redde capons
hakyll.” She also traces the pattern through Izaak Walton’s Compleat
Angler (1653) and Charles Cotton’s additions (1676). Tracking the pattern
afterward, given its popularity, would be a fruitless labor.
As testament to the Red Hackle's efficacy, Marbury cites a
North Country lyric with this refrain:
“Cry, ‘Hurrah for the
canny red heckle,
The heckle that tackled
them ’a!’”
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Wednesday, October 23, 2013
Brown or Red Hackle
Wednesday, October 9, 2013
Little Red Partridge Hackle; or Crimson Partridge
Thread:
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Red Pearsall’s Gossamer Silk
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Tail:
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Pale mourning dove breast
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Rib:
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Fine gold wire
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Abdomen:
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Red Pearsall’s Gossamer Silk
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Hackle:
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Brown partridge from the back, tied so that
the fibers extend just beyond the hook
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In The
River Keeper, which Sylvester Nemes excerpted in Two Centuries of Soft-Hackled Flies, John Waller Hills gives a
biographical account of William James Lunn, who dressed the fly this way:
“Hackle: Feather from the back of a partridge, with fibres a little longer than the hook.
Tail: Pale buff.
Body: Red tying thread, ribbed with plain gold wire.
Tying thread: Red.”
Among the thirty favorite patterns he depicts on color plates at the front of Fly Fishing: The North Country Tradition (1994), Leslie Magee included No. 25, the Crimson Partridge, which he attributes to, presumably, a manuscript dating from 1887 and written by James Sproats Blades of Cotterdale, Yorkshire. The dressing is the same as Lunn's, excluding the tail and the wire rib.
“Wings and legs
Hackled with partridge back feather.
Body
Crimson silk.”
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